Celebrate London’s foodie scene whilst making a difference this month, with OnePlate’s brilliant new cookbook. Not simply a source of delicious recipes, Brunch in London embodies a commitment to nurturing sustainable food security for children across the Philippines, Cambodia, Kenya, Rwanda, Tanzania, and Uganda. All profits from this gorgeous new book go towards funding OnePlate’s sustainable food projects.
From cosy cafés to renowned restaurants, the book features contributions from top chefs, offering readers the chance to recreate the flavours of London’s most indulgent meal at home. Like this delicious dish, pancakes with strawberries, poached rhubarb & crème anglaise, a celebration of British summer fruits from The Savoy’s executive pastry chef Nicolas Houchet (link in bio).
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