Do you know what our Jima process is like? How do we know if the plant is ready or will be “jimada”?
In ours story the answer.
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We start early in the morning, much earlier than what you see in this photo—before the sun rises.
The jimadores.
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All content, photographs and videos are the property of Feliciano Vivanco y Asociados S.A. of C.V.
Our agaves grow in the renowned brown and red soil of the highlands of Jalisco.
This land and climatic conditions are suitable for the correct growth of the agave, the seasonal rains provide the appropriate amount of water so that the “agave pineapple” takes its strength and shape thus this process continues for approximately 6 - 8 years.
Everything starts here.
We are here to help you understand where our tequilas comes from.
We are here to help you understand why our tequilas have an unmatched world-class flavor, transcendence and character.
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All content, photographs and videos are the property of Feliciano Vivanco y Asociados S.A. of C.V.
