GIVEAWAY!
We’ve partnered with @olssonssalt to put together the ultimate luxe-tablescape pack!
WIN the Wiltshire Pearl Ripple 12 Piece Set, Electric Soft Touch Salt and Pepper Mill and Olsson’s salt range to elevate your tablescape with the finishing touches that’s sure to impress! 🍴
To Enter:
1. Follow @wiltshireau and @olssonssalt
2. Tag a friend and tell us how you elevate your tablescape!
3. Share to your IG story for an extra entry ✨
T&Cs:
- Comp starts 1st July at 12:00pm AEST and ends 7th July 2024 at 11:59pm AEST.
- 1 winner will be announced on Monday 8th July 2024 via IG Story and will be contacted directly from Wiltshire account.
- Competition is open to legal residents of Australia over the age of 18.
- Entrants must follow the guidelines above to win.
This competition is not endorsed or administered by Meta. Please watch out for spam accounts (feel free to report them!)
We won’t be DM’ing you and asking you to click a link to win. Best of luck! 🍀
#giveaway
Make every meal a bit more special with Olsson’s Salt 🧡 Hand harvested from Australia’s very own pristine waters 🌟Free from artificial colours, flavours & chemicals! Family owned and operated since 1948 🌱 What’s your favourite way to use our salt?
#australianproduce#naturalingredients#avotoast#familybusiness#seasalt#recipe
This Roasted Pumpkin & Salt Bush Soup is the perfect recipe to warm you up during these colder months! 🍁🍜🌟
RECIPE (serves 4):
Ingredients: ✨
- Kent Pumpkin 500g
- Butternut Pumpkin 500g
- Carrot 300g
- Olive Oil 20g
- Thickened Cream 20ml
- 1x White Onion
- Garlic, 8 cloves
- Salt Bush & Mountain Pepper Leaf Sea Salt Rub, 2tbsp
- 400ml Chicken Stock
Directions:🍂
1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 180°C (356°F). Line a
baking sheet with parchment paper.
2. Prepare Vegetables: Dice the pumpkin, slice the carrots, and roughly chop the onion.
3. Season and Roast Vegetables: On a baking tray, add the diced pumpkin, sliced
carrots, chopped onion, and whole garlic cloves. Drizzle with olive oil and sprinkle with
Salt Bush & Mountain Pepper Leaf Sea Salt Rub. Use your hands to mix and evenly
coat the vegetables.
4. Bake Vegetables: Bake the vegetables in the preheated oven for 35-40 minutes, or until
the edges begin to crisp.
5. Blend the Soup: Heat a pot over medium-low heat. Transfer the roasted vegetables to
the pot and add the chicken stock and cream. Using a stick blender, blend until the
vegetables are completely combined and smooth.
6. Serve: Serve the soup with a dollop of cream and a sprinkle of Salt Bush & Mountain
Pepper Leaf Sea Salt Rub to taste.
Nutrition: 🤍
Calories: 718 | Protein: 23g | Fat: 30g | Carbohydrates: 89g
Nutrition (per serve):
Calories: 179 | Protein: 6g | Fat: 8g | Carbohydrates: 22g
Salt Bush & Mountain Pepper Leaf Sea Salt Rub
#recipe#soupseason#freshproduce#australianingredients
Just a few of the amazing people who joined us at @noosaeatdrink this year! 🌟 Thank you to everybody who came to one of our Salty Sessions, we hope you’re just as excited for next years as we are! 🤍
#noosaeatdrink#cookingclasses#australianproduce
Unlock the extraordinary taste of Olsson’s Salt First Batch Truffle Salt. ✨
Made from carefully nurtured Black Perigord truffles from our family farm, this truffle salt is a true testament to quality and excellence.
Get yours before they’re gone! Limited supply of 60 jars available online on June 26th at 11 am. 🛒
#TruffleSeason#TruffleSalt#OlssonsSalt
Our beloved Wild Thing Sea Salt Rub 🍂🍇🧅
Made up of Juniper Berry, Thyme Leaves, Rosemary, Onion Powder and Sea Salt Flakes •
Perfect for marinading, stuffing and general seasoning to provide the taste and aroma of all wild things picked from a country garden 💐
Free from preservatives, artificial colours and flavours •
How do you like to use Wild Thing in your kitchen?
#cooking#recipes#saltrub#seasalt#herbsandspices#wildthing#australianingredients#marinade
Ready to elevate your culinary knowledge? 🍽️ We had the incredible opportunity to lead a masterclass at Le Cordon Bleu in Sydney, sharing the rich history of Olsson’s Salt and exploring the art of salt-making🧂
From the diverse range of salts to the magical way it enhances flavours - our students got a taste of it all! If your venue, hospitality school, or food company wants to host a masterclass, reach out to us for an unforgettable experience! 🌟🌟🌟
#OlssonsSalt#SeaSaltMasterclass#CulinaryMasterclass
