The time has come! We’re honored to have received our inaugural @washingtonpost review by none other than @tomsietsema , the city’s foremost voice on food in the District (and, of course, his spies!).
From the complimentary words for our beloved team members to the praise surrounding our most unique dishes, dreamed up by our Chefs and noted as “you won’t find everywhere else,” we’re thrilled to be welcomed as part of the Capitol’s thriving restaurant community. Merci, DC! 🇫🇷 🥂
Photos by the talented @scottsuchman
We're delighted to share that our list of exclusively French wines has received Wine Spectators's 2024 Award of Excellence! Bravo to Ian, the head of our wine program here at Pastis for his work in curating our dynamic collection. 🍷 🇫🇷 @winespectator
Come celebrate with a glass of Ian's current favorite red: Domaine Marquis D’angerville, Passetoutgrain, Bourgogne 2020.
“Farmed organic and biodynamic, led by the 6th generation winemaker Guillaume d’Angerville, this delicious Pinot Noir and Gamay blend is legit and unpretentious! I love the versatile nature of this wine - think bright red fruits, savory and earth, verve and suppleness. Best served slightly chilled, this will pair well with our duck confit, steak hache, and seared salmon. And oui, fish!”
Duck confit.
A traditional slow cook with a crisp finish. No worries, there’s plenty of bread at the ready for indulging in that last bit of sauce.
Photo by @birch
