The ultimate grilling giveaway with @raoshomemade Ketchup and @butcher_box burgers! Elevate your meals this summer with this perfect combo ♨️🍔🍅
Enter below:
🍔 Like this post
🍅 Must be following @raoshomemade and @butcher_box
🍔 Tag a friend in the comments below
One winner will receive 3 Rao’s Homemade ketchups, the pasta and sauce sampler as well as the
Hot Grill Summer box from @butcher_box which includes:
New York Strips 20 oz (2 x 10 oz steaks)
Organic Free-Range Chicken Wings Approx. 3 lbs
Gulf Shrimp 1 lb (31-40 ct)
Sockeye Salmon 2 lbs (5-7 pcs)
Boneless Pork Butt Approx. 3.5 lbs
Bonus: Ground Beef 2 lbs
Giveaway ends 7/11/24 at 11:59 pm E.T. One winner will be selected at random and notified via D.M. Please only respond to messages sent from Rao’s Homemade accounts with a verified blue check mark. Rao’s Homemade will never request payment or credit card information to claim a prize. Valid for U.S. residents only. This giveaway is not sponsored, administered, or associated with Instagram or Facebook. By entering, entrants confirm they are 18+ years of age. See /pages/sweepstakes-rules. No Purchase necessary. Retailed at $256.
Chef Frank Pellegrino Jr. knows how to take your sloppy joe to the next level with our Rao’s Made for Home Arrabiata Ketchup 🍔🍅 Find the recipe on raos.com! Find the recipe below: INGREDIENTS:
1 Cup Rao’s Made for Home Arrabbiata Ketchup
1 lb. Ground Beef
3 Strips Thick-Cut Bacon, Sliced into ¼” strips against the grain
½ Medium Red Bell Pepper, julienned
½ Medium Yellow Bell Pepper, julienned
½ Medium Green Bell Pepper, julienned
¼ Medium White Onion, julienned 2 Garlic Cloves, sliced
½ cup Mozzarella Cheese, Shredded
¼ cup Pecorino Romano Cheese, grated
8 Mini Brioche Buns
Fresh Italian Parsley, chopped
Kosher Salt and freshly ground pepper to taste
PROCEDURE:
1. In a large sauté pan over medium heat, place bacon and cook until edges brown.
2. Add peppers, onions and garlic and sauté until translucent.
3. Add ground beef break apart using the back of a wooden spoon and simmer for approximately 10 minutes or until no longer pink.
4. Add ketchup and mix thoroughly.
5. Sprinkle in both cheeses and mix until melted.
6. Prepare your buns on your serving plate, scoop the servings onto each bun, sprinkle fresh parsley and top your bun.
7. Enjoy!
Tip: Add extra shredded mozzarella on the bottom bun before building your sandwich.
The best easy meal with hidden vegetables for a busy mom thanks to @raoshomemade ! #ad NEW Rao’s Made for Home Vegetable Lasagna is available at @costco locations in the Southeast + Texas regions. So easy to throw in the microwave or oven, and it was so good! #RaosHomemade#easymealidea#familyof4
Cookbook author Frank Pellegrino Jr. has found the best way to enjoy our NEW Roasted Red Pepper sauce: 🫑🍅 Try out his halibut and roasted red pepper recipe below!
INGREDIENTS
1 24oz Jar of Rao’s Homemade Roasted Red Pepper (remove 12oz of sauce and set aside for reserve)
1 lb. Halibut Filet
8 strips Medium Red Bell Pepper, julienned
8 strips Medium Yellow Bell Pepper, julienned
8 strips Medium Green Bell Pepper, julienned
8 strips Large white onion, julienned
2 garlic cloves, sliced
¼ cup Butter Stick, sliced into 4 1 Tbsp Olive Oil
Pinch of Fresh Chopped Parsley Fresh Torn Basil
Kosher Salt and freshly ground pepper
PROCEDURE:
1. Place a large piece of parchment paper on a racked sheet pan.
2. Spread ¼ jar of the roasted red pepper sauce off center on parchment paper. Place 2 butter slices on top of the sauce.
3. Layer half of the onions, peppers, torn basil.
4. Add a pinch of salt and pepper and parsley.
5. Lay halibut filet on top. (make sure the filet patted is dry)
6. Season the halibut with salt and pepper.
7. Repeat steps from 2 – 5 but placing the 2 remaining butter slices last.
8. With the open end towards you, fold over the parchment paper to cover the halibut. Starting in the upper right corner, repeatedly crimp and tightly roll edges of the parchment paper over each other “calzone” style to enclose all the ingredients.
9. Drizzle olive oil and gently brush to cover the outside of the parchment paper with a pastry brush.
10.Place in the oven on conventional bake at 400 degrees for 12 minutes.
11. Once finished cut open and garnish with fresh Italian Parsley.
12. Enjoy!
Tip: While the fish is roasting, cook your favorite Rao’s Homemade Pasta and serve with the remaining Roasted Red Pepper Sauce for a simple side dish.
✨New✨ Rao’s Made For Home Vegetable Lasagna in Costco freezers! #ad
This Vegetable Lasagna is absolutely delicious! It’s the perfect quick and easy meal while still being wholesome and full of rich, authentic flavors. It’s a win all around and the Costco value is so good!
🛒 Look for yours in Costco freezers! A good side would be a loaf of french bread from the bakery. @raoshomemade@costco
Frank Pellegrino Jr. is a cookbook author, chef, and member of the Rao’s family. He has the perfect wings recipe to treat your dad to a Father’s Day meal.
INGREDIENTS:
6oz Rao’s Made for Home Arrabbiata Ketchup
2 lb Air Chilled Chicken Wings
1 Tbsp Red Bell Peppers, finely minced
1 Tbsp Yellow Bell Peppers, finely minced
1 Tbsp Green Bell Peppers, finely minced
1 Tbsp White Onion, finely minced
1 Tbsp Hot Cherry Peppers, finely minced
½ Tbsp. Good Smoked Paprika
½ Tbsp. Fresh Oregano, chopped
½ Tbsp. fresh Italian Parsley, chopped
1 Tbsp. Garlic, minced
2 Tsp Olive Oil
Kosher Salt and freshly ground pepper to taste
PROCEDURE:
1. In a medium bowl mix, all of the ingredients except for the wings and then place into a large plastic bag.
2. Add in the wings and toss until fully coated and leave the plastic bag out for about 30 minutes at room temperature to marinate. 3. Lay the wings on a foil lined sheet pan and cover with aluminum foil. 4. Place in the center of a 350-degree oven conventional bake for 20 minutes.
5. After 20 minutes uncover the wings and cook for 10 additional minutes.
6. To Finish, set the oven to Broil and cook for 2 minutes on each side. 7. Plate and garnish with parsley.
8. Enjoy!
Tip: A Convection oven will result in a faster cook time and better caramelization. Allowing to marinate overnight will create a more robust flavor.
