@hirayadc
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“My mama’s Adobo is the best” said every filipino kid ever! 🇵🇭 🏠 Ever had the battle of the best adobo with your friends?
Just like every household with their different takes on this dish, we’re happy to report that this Adobong Pula both carries both nostalgia from your parents’ house to a modernized and elevated flavors you’ll fall inlove with. Might even argue that this will be your new favorite Adobo. 😋
32oz Bone In Dry Aged Beef from Roseda farms
@rosedabeef with black eyed peas, charred asparagus with salted duck egg, heirloom garlic rice.
Available upstairs A La Carte menu. ✨
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