Roopak's

Homemade Aam Ka Achaar 🥭🍃 Do you wish to make mango pickle without worrying about the ratio of spices and authentic taste? Try @roopakspices Punjabi Aam Ke ACHAAR KA MASALA. You just need to buy, chop, sundry the mangoes. Add in Roopak’s Mango Pickle Masala and mustard oil. Keep it in the sun for 4-5 days and it is ready. Enjoy it with parathas and the meal of your choice year round. #yummy #yum #healthy #foodporn #food #monsoon #foodblogger #food #foodie #healthyfood #foodpics #yumm #yummy #delicious #cooking #trending #viralreels #viral #foodlover #instafood #foodism #yummyfood #yummyyummy #réel #lunchbox #breakfast #reelsinstagram #reelindia #yummylicious

Mojo marathon 10k run ! Unleash the Warriors Within - Sign Up for the Delhi warriors 10K Run Today! Event date - 19th May 2024 Venue - Jawaharlal nehru stadium, delhi For further inquiry : Contact whatsapp - 070118 76417 #delhiMarathon #akshradhamdelhi #newdelhimetro #delhigram #noidacity #gaziabad #runnerlifeunninglife #worldrunners

Holi is around the corner and have you already set the menu?? Don’t forget to get this lifesaver powders from @roopakspices , absolutely tangy spicy sweet..wah! So did you see me add salt? Ofcourse you dont need to buy the 100 powders for a dish. Try it out and let me know Are you ready for Holi??????

दो minute में बनाए गाजर का अच्छा यार#roopakmasala #how to make gajar ka aachar #pickel #theritzkitchen

These are my go-to single pot dinner recipes because when I cook, I make sure it’s fast and furious😅. Like imagine, you don’t have to chop even onion. Recipe: 4-5 whistles of black lentils and white rajma- (add salt and cooked to mashy) Heat up a spoon of oil and add ginger – garlic paste. Add red chilli powder and sauté Had tomato purée and let it cook completely Add a spoon @roopakspices makhani dal masala for the authentic taste and sauté well. Add the cooked lentils+water+butter+fresh cream and cook. CURRY READY🥰 Will you try this recipe??

One Pot Punjabi Chole🌼🌿 For this recipe I have used @roopakspices Punjabi Chollay Masala. Roopak has been known for their wide range of spices since 1958. Go check their page and grab amazing range of spice and much more! Recipe: 2 cups boiled chana 3 cups tea water Whole spices- tej patta, 3 green elaichi,1 black elaich, 1 inch cinnamon 2 inch ginger Add all the above ingredients in a pressure cooker and boil for 5-6 whistles on low flame. Take oil in a pan, add 2 dry red chillies, ginger julienne 2 tbsp, 3 slit green chillies, 2 boiled potatoes, 1 onion rings, 1 tomato cut lengthwise,cook all of this for 4-5 mins on high flame. Add the above masala to boiled chana. Add @roopakspices chollay masala - 3 tbsp, 1 tsp Kashmiri mirch, black salt to taste and coriander leaves. Mix well and serve with poori and bhature. #chole #amritsarikulcha #indianstreetfood #poori #indianlunch #chana #amritsarifood #lunch #lunchbox #recipe #easyrecipeideas

Spice up your life with Mishry's Top 50 of 2023! 🌶️✨ From the everyday essentials like rajma masala to the exotic flavors of peri peri masala, the aromatic richness of sabut garam masala, and the warmth of chai masala – our spice game is on fire! Elevate every dish with our carefully curated spice collection: 1. @catch_foods Peri Peri Masala 2. @orikaspices Sabut Garam Masala 3. @sdsmasala Chai Masala 4. @roopakspices Rajma Masala #MishryTop50 #SpiceMasters #BestOf2023 #FlavorExplosion #Roopak #Catch #PeriPeri #Rajma #Masala #GaramMasala #Orika #sds #chaimasala

If you love pav bhaji, you need to try this PAV BHAJI DIP! Traditional pav bhaji flavors with a modern twist. This dip is a sure crowd-pleaser and a party in your mouth! The perfect holiday appetizer! Serve with tortilla chips, crackers, toasted pav buns, or celery & carrots. 😋 ✔️ QUICK & EASY ✔️ VEG, SPICY & CREAMY ✔️ CROWD-PLEASER ✔️ INDIAN FUSION DIP INGREDIENTS YOU NEED * Oil @primalkitchenfoods * Butter @kerrygoldusa * Ginger * Garlic * Green chilies * Red Onion * Red & Green bell pepper * Tomatoes * Tomato paste * Frozen Green Peas @wholefoods * Pav Bhaji Masala @roopakspices * Cream cheese * Sour cream * Cilantro * Mexican cheese blend @organicvalley * Milk * Red chili powder / cayenne pepper * Salt ✅ FULL RECIPE Google [ honeywhatscooking pav bhaji dip ] OR /pav-bhaji-dip/ #pavbhaji #pavbhajilovers #indianthanksgiving #indianfusionfood #holidayappetizers #holidaydip #indianfusion #spicydip #thanksgiving2023

Tuesday Leftover Makeover . I got back home around 8 and did a quick recce of the fridge. Swipe to see a picture of what I found. . The children were happy to have Cutlets (I wonder why) and the Dal Dosas again. However, after having eaten the remnants of our Sunday lunch for 2 more days, @mcsachin was ready for something else. . I decided to toss the leftover Rice with the Vankaya Pachadi with a tempering that included Peanuts and Sesame and make a Kalanda Saadam of sorts. . I sautéed some Onion Tomato paste with @roopakspices Dal Makhani Masala and @maggiindia Masala-e-Magic and added the leftover Dosakaya Pappu to it. When everything had cooked together for 4-5 minutes, I added a tablespoon of @bullafamilydairy Cream and continued to simmer the Dal for a couple of minutes. . I made some Parathas with the mixed vegetable Paratha dough. With the Cutlets and Curd, it looked like a full fledged Thali . And just like that, we had a meal that was different from what I cooked on Sunday. One that didn’t feel like “leftovers”. . Tell me again, what’s not to love? . #raagasweekdaymeals #raagasleftovermakeovers #makingrightofwhatisleft #cleanthefridgemeal #wastenotwantnot

Kadhi Pakoda . We had an early start to the day as Mr. 12 had a full day engagement. I was hoping to drop by Murugan Idli Shop or MTR for breakfast but none of these places was open at that hour. . So we got back and ate random stuff for Breakfast. I asked @mcsachin what he’d like for lunch and he said “Kadhi Chawal” without missing a heartbeat. He also suggested Khichdi - Kadhi as an alternative. But I’d already started planning Kadhi Pakoda in my head. So there wasn’t any going back. . I blended all the ingredients for the Kadhi in my @kenstarindia blender. Using the @boschhomesg stick blender with the grater attachment, I grated Carrots, Potatoes, Onions and Zucchini. I added the spices and Besan with Rice Flour and Salt and placed dollops of the batter on a lined Cookie sheet and baked them at 200C/400F for 20 minutes. When done, I transferred them to the air fryer with a coating of Oil while I baked the second batch. . I made the Kadhi using @roopakspices Punjabi Kadi Masala. I almost considered making this in the @instantpotsingapore to make it a no stove top meal, but since we all love the second tempering for which I have to turn on the stove anyway, I made the Kadhi on the stove top. . I made a quick Jeera Matar Chawal in the @instantpotsingapore and then added the Pakodas to the Kadhi. Everything got a garnish of Coriander and I sliced some Cucumber and Cherry Tomatoes because Salads are a must. . It was a lovely meal and I know that a full meal such as this is possible even if I run out of gas. The baked/airfried Pakodas are not the best for snacking on, but are brilliant for soaking up the Kadhi! . I only needed a nice nap after this meal, but that wasn’t to be. Nonetheless, this was a Saturday lunch done absolutely right. . #raagasindianthaliyatra #raagasweekendmeals #indianregionaldishes #kadhipakoda #saturdaylunch

Wednesday Dinner . @mcsachin ’s colleagues came to dinner last evening and I cooked a meal. It was a working day, so I took all the short cuts that I know to put together this meal. . For the starters, I put together a Cheese Board, some Vegetable Crudités with Sour Cream and Onion dip and @haldiraminternational Hara Bhara Kebab. . For the mains, I made my 3C3G Pulao in the @instantpotsingapore using @lazah.egy mixed vegetables. Pulao and Makhani are a match made in heaven and given that I always have a stash of my Tomato Onion paste and @roopakstores Tandoori Chicken Masala and Butter Chicken Masala, it came together very quickly. . I also made some Chhole with @roopakstores Punjabi Chhole Masala. Since I didn’t know what spice levels might be acceptable to our guests, I made a gravy similar to what I make for Methi Matar Malai but added Paneer instead, making it a Matar Paneer Malai! . And to amp up the vegetable quotient of the meal, I made some sautéed Green Beans with Garlic and Cayenne Pepper. We also toasted some @tyjfood Spring Home Onion Parathas because I love such gravies with these Parathas! . For dessert, I decided to make Carrot Cashew Kheer. I pressure cooked some @woolworths_au frozen Carrots with Cashews. Then, I blended it with Milk and Condensed Milk in the @ninjakitchensg Nutri Ninja. I heated the mixture with some Saffron. This was a tasty, not too sweet, mild Kheer. I am seriously considering making it again for my next Pandigai Saapadu. Tomorrow! . I enjoyed putting this meal together. While there were many steps, it felt effortless for the most part. Like I always say, “I get by, with a little help from my friends.” . #raagaspartyfood #raagasweekdaymeals #indianfood #raagasfeast #dinnerparty