The Punch Bowl, Paglesham, Essex

Flatbread. Made in house. On our menu today x

Let’s play name the vegetable. Left to right, go! These stunning specimens all come from @sarahgreensorganics 💚

Squab pigeon with pigeon pâté and potato. On this week’s menu

Swiss chard soup with Ribblesdale manchego cheese

Chocolate Fondant, Poached Pear & Vanilla Cream

Hake, chicken skin, #selsey cockles and aioli. On today’s all day menu

Curing day. Lamb neck 'Salambi' with fresh rosemary from @irisnuala.and.rosa 's garden. Ready in a few weeks and looking good with our piccalilli and lacto-kohlrabi tops!

Ox heart, spring onions and oregano pesto 💚🩷💚

It’s a beautiful jar of #lactofermentation using #kohlrabi tops! Making use of every last bit of @sarahgreensorganics produce. And what produce it is 💚💚

#scotchegg and half an #aspall please, thankyou!

Redfish, bisque and saffron mayonnaise. On tonight’s menu ❤️

Monkfish, yellow dhal, pickled cauliflower. On our a la carte menu today! 😘