First day in Stockholm was -3ºC, and I couldn’t ask for a better weather. Snow covered the city, making every corner picturesque in the eyes of a lone traveller coming from a polluted and corrupted third world country.
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I took a trip to Skansen early in the morning when it was quiet. The Christmas Market itself had not opened yet.
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Skansen was perhaps, for the locals, touristy, even bordering tacky, yet the place made me happy. I had never been in a place so covered in a thick snow like that. The air was so fresh I suspected I had just prolong my life at least an extra year.
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Besides hot chocolate, I also had a glass of mulled wine, or they called it glögg here. Forralt bor in Hungary, svařák in Czech, glühwein in Germany, and I tried them all. Glögg is my champion.
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Stopped by ABBA The Museum on the way back, but somehow I lost interest to get the full experience. I’m happy enough with the shop.
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Took a ferry to the shopping district of Kungsträdgården, and found a nice cashmere scarf, 50% off. Had lunch in the fancy food court; predictably Swedish meatballs. It was delicious.
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Went to Johan & Nyström, and had a very delicious Nicaraguan coffee. Checked out Designtorget, but found nothing easy to bring home there.
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Went back to Magnus’s place for some rest, then took a walk to Bastard Burgers for dinner. The vegan burger was blah, and the service was ... bastardous.
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#Stockholm #travelnotes