We love when clients personalize their wedding food to reflect their unique tastes. Designing this wedding menu was a pleasure! This couple combined 5 of our amazing stations for an epic grazing table experience for their guests.
1. Fresh Harvest Grazing Board:
Watermelon Radishes, Cherry Tomatoes, Rainbow Heirloom Carrots, Sweet Mini Peppers, Snap Peas, Cocktail Cucumbers, Broccoli, Cauliflower, Roasted Garlic Hummus (V), Tirokafteri (Spicy Feta Dip), Beet Tzatziki, Salted Butter.
2. Berry & Cheese Station:
Fresh Local Strawberries, Blackberries, Raspberries, Blueberries.
Assorted Cheese include Herbed Goat Cheese, Smoked Gouda, Camembert, Shaved, Asiago, Manchego, Cheddar, Pepper Jack Cheeses, Crackers and Sliced Baguette.
3. Charcuterie Station:
Thinly Sliced Italian Meats including Copa, Salami, and Prosciutto and Soft Cheeses on Wooden Boards. Station includes Cornichon and Sweet Pickles, Pepperoncinis, Italian Olives, Melba Toast and Crackers.
His & Hers Favorites:
4. Pretzels & Cheese, a nod to the Bride’s favorite snack and “tying the knot” :
Warm Fluffy Pretzels with Beer Cheese, Spicy Mustard, Stout Mustard
5. A fun take on an old classic Deviled Egg Station, Groom’s favorite, Classic Deviled Eggs with Assorted Toppings : Crumbled Bacon, Chopped Chives, Chopped Dill, Crispy Onions, Capers, Chili Flakes, Sea Salt, Cracked Pepper, Paprika and Assorted Hot Sauces
We have so many different stations to add, ensuring there’s always something for everyone to enjoy.
We love helping couples create a menu that’s as unique as their love story. 💕
Photographer:
@melissa_ergo
Venue:
@waterfallsantacruz
Coordinator:
@eventbydawn
Florals:
@tycaflowers
Rentals:
@alexispartyrental
Dessert:
@mycupcakecornersantacruz
Tintypes:
@northcoasttintypes
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