Our first look on our wedding day!! ✨
One of the most beautiful, euphoric, & emotional moments of our lives ❤️
Infinitely thankful to @rickyrodriguezphoto & @kojirofilms for capturing this memory for us so perfectly!! Working with you both was a DREAM!!
#JaneAndRyansSmallGathering
Husband & Wife ❤️ 9.30.23 ✨
Marrying the love of my life & celebrating with our favorite people in the world was truly the most beautifully emotional experience. The love & enchantment in that room surpassed my wildest dreams. Cheers to forever together 🥂 #JaneAndRyansSmallGathering
Trying to describe the happiness, gratitude, & excitement I feel tonight!! Right now, words fail. So thankful from the bottom of my heart. Easiest question I will EVER have to answer. Cheers to forever with the best man I’ve ever known!! ❤️💍
Soaking up the magic of Mykonos for one last night in the heart of town with some local Mediterranean plates & Greek wine at M-Eating Restaurant 🧿
•M-Eating’s fresh House-made Pasta with Mushroom Ragout, Truffle, and “Galotyri” Cream Cheese
•Fresh Bread, Olive Oil, & Olives Basket, with Scalarea Cretan Wine
•Scallops on Baked Apple, powdered with Orange Dust, Citrus Filets, and Citrus Vinaigrette
•Mykonian Onion Swirl Pie with “Tyrovolia” Cheese and Red Pepper Couli
•Mykonian Honey Pie Puffs and Honey Pie-flavored Ice Cream
•Fluffy Chocolate Mousse stuffed with Pear Mash on a Chocolate Biscuit
Beach & pool day at our Mykonos Resort!! 🏖️ Power up breakfast at the pool, sunbed lounging at Bill & Coo’s coastal beach, cooling off in the Aegean Sea, Beefbar Mykonos on the water, sunbathing & swimming on our balcony, tied off with a gorgeous sunset view ☀️
So unbelievably thankful to the amazing people at Bill & Coo Suites & Lounge for hosting us & making our Mykonos visit feel like an ACTUAL fairytale!! Every single moment was so beautiful & memorable!! 🩵 From the bottom of our hearts, “Sas efharistó ya ton hróno pu perásate mazí mas!”
#BillAndCooWayOfLife#MykonosLessOrdinary
Chef’s Tastings just hit different after watching new episodes of The Bear. A beautiful night at YĒVO by Bill & Coo in Mykonos- The Epicurean Farm-to-Table Tasting & Wine Pairing 🍷✨
•Chef Aggelos Bakopoulos’ Famous Virtual Lemon Dessert with Citrus Marmalade, Lemon Crémeux, Vanilla Mousse, & Chios Island Soumada Sorbet
•Chef’s Compliments: Amuse-bouche
•Red Shrimps with Pistachio, Arugula, Shallots, & Lemon
•Scallops with Oil Cheese Consommé, Celery Root, & Peas
•Langoustine A la Polita with Vegetables, Herbs, & Lemon Sauce
•Calamari with Greens, Guanciale, Citrus, & Bread Crumbs
•Squab with Kumquat, Beetroot, Foie Gras, & Spices Sauce
•Beef Sofrito with Naxos Potatoes, Parsley, Aged Balsamic, & Sofrito Sauce
•Espresso Martinis, Shots, Macarons, Mini Bundt, & Yogurt Chocolate Bites
•Pink Pepper & Grapefruit Pre-Dessert with Dehydrated Cucumber & Lime Sorbet 🍧
#YEVO#BillAndCooWayOfLife
Spent our day getting lost in the cobblestone streets, cubic whitewashed houses, and the striking pops of colorful doors & windows of the Mykonos alleys 🤍💙 This island is absolutely magical ✨
Properly celebrating our arrival to Mykonos with locally harvested Taverna-Style Meze, cocktails, & immaculate vibes at NŌEMA✨
•A celebratory bottle of CLOS STEGASTA from T-Oinos Winery on Tinos Island, Greece
•Slow Roasted Dolmades stuffed with Beef & Rice, served with Dill-Infused Greek Yogurt
•Raw Tuna Belly with Caviar & Brown Butter
•Beef Steak Carpaccio with Wild Artichokes, Aged Graviera Cheese, & Smoked Salt
•1Kg Slow Roasted Lamb Shoulder with Smoky Crust, served with Vinegar & Salt Florina Bell Peppers
•Local Blue Crab Salad with Zesty Dressing
•Obligatory Manhattans
•Greek Coffee & Carob Tiramisu
•Mandarin & Orange Leaf Sorbet, proclaimed by Ryan and his new favorite sorbet (which is a very big deal, because he LOVES sorbet more than anyone I’ve ever met 😂)
Chill & relaxation day at our Elounda resort! ☀️ A picturesque beach walk, taking in the views of Spinalonga Isle, Greek Shish Kabob & Freddo Cappuccino brunch on the beach at Akti 1910, & swimming/sunbathing at the Villa! “Efcharistó!” to the lovely team at Domes of Elounda for making our two days in Elounda, Crete so beautiful! 🐚🩵
Thus concludes our quick, but beautiful stay in Elounda, Crete with an outstanding Voyage Chef’s Tasting & Greek Wine Pairing at Makris Elounda Fine Dining by Domes 🍷🐚 Not only was the food out of this WORLD, the restaurant’s team quickly became our friends & added SO much to our experience!! Such a blast exchanging stories, getting to know each other, & celebrating the end of the night with surprise shots of Grappa with the whole kitchen 🥃🫒
•Scallop in a shell with Beurre Blanc, Fennel, Truffle, & Fig Oil, paired with Manousakis Nostos, Roussanne
•Group selfies & shots of Grappa with our wonderful new friends 🤍
•Canapes
•Honeymoon Champagne, compliments of the Chef
•Local Tomato Cold Soup with Strawberry, Aged Vinegar, & Mint, paired with Alpha Estate, Sauvignon blanc
•Bread Course with Cretan Olives, Olive Oil, & Cow’s Butter
•Local Shrimp Ceviche with Cretan Avocado, Yoghurt, Citrus, & Caviar, paired with Lyrarakis White, Muscat - Vidiano
•Grouper with Assyrtiko Wine Sauce, Caviar, & Garum, paired with Boutari Santorini, Assyrtiko
•Milk Fed Lamb with Onion Broth, Artichokes, & Herbs, paired with Thymiopoulos Earth and Sky, Xinomavro
•Chocolate Mousse with Valrhona Bitter, Cretan EVOO, & Rosemary, paired with Argyros Vinsanto 4 Y.O, Assyrtiko
A day of exploring at Knossos Palace: A contender for the oldest city in Europe!🏺A 4,000-year-old Bronze Age archaeological site in Crete, home to the Minoan civilization in 1900 BC. Birthplace of the myths of the Labyrinth & its Minotaur and of Daedalus & Icarus ☀️
