It’s Get Ready With Me: The Food Edition, starring our friends @carmeninthegarden and @kerrygoldusa . We asked Carmen if we could follow along as she gets ready to host a summer picnic with friends. 🧺
Carmen shows us how to make vegetable and cheese sandwiches using fresh herbs and veggies from her garden, and Kerrygold Dubliner Cheese Slices. Carmen shows us how high quality, fresh ingredients add the most flavor, and shares her tips on how to pack and stay prepared for the perfect summer picnic.
Make Carmen’s sandwich for your next summer get-together! To learn more about Kerrygold butter and cheese, made with milk from Irish grass-fed cows, visit kerrygoldusa.com.
#sponsored#bombesquad#kerrygold#cheese#grwm
So far, during our Tradition Meet Tomorrow culinary series, we’ve hosted award-winning chef Aishling Moore and two Michelin-starred chef proprietor Mickael Viljanen. But we haven’t done it alone. On July 28th, our collaborator on this project, acclaimed Irish chef, TV host, and author Mark Moriarty, will step into the limelight, telling The Irish Food Story to celebrate Lughnasadh. Mark is renowned not only for innovative and delicious dishes but also for weaving storytelling through his food. Perhaps Stanley Tucci put it best: “I’ve eaten Mark’s food, and now I’ve read his book. Mouthwatering. Literally.” Expect the best of Irish ingredients, including Kerrygold Irish Butter, cooked with flair, bringing the guest on a journey through Ireland’s modern food culture, paired with thought-provoking drinks from our bar team. Twinned with Irish craft and design and housed in the intimate Parlor bar, this is a unique, one-off event not to be missed.
As always, space is limited. Visit the link in our bio to book.
In keeping with our commitment to showcasing the very best of Irish produce, we’re proud to partner with @KerrygoldUSA and thank them for supporting this dinner series.
