Cheers to all you great folks who visit us each week to drink great bottles of wine, eat locally grown and crafted foods, tap along to live music, have brunch dates and be merry at our happy hours. We appreciate you all so, so much.
Berry Beef Ribeye or Berry Beef Burger? We don’t mind as long as it’s grown in Kentucky and processed the right way. In fact, maybe we’ll just go on and order both.
As a reminder, we choose to purchase from local farms and much as possible, and have an extensive list here in the restaurant if you’re into that kinda thing. We think you are!
So so excited to announce my first ever restaurant performance at one of my favorites @honeywoodrestaurant !! (Fun fact: I actually work here too haha)
A huge thank you to Honeywood for giving me this amazing opportunity, come see me if you’re in Lexington 🤗🤗
The essence of our place in the Summertime is this patio pic of our Lump Crab Deviled Eggs and a glass of crispy white by Mary Jane Speer at VisitLex ☺️
Many thanks to all the servers of the world who get the crispy drinks out first, the great food onto your table, check on you in between and wish you a lovely evening on the way out the door. Our gratitude for you abounds 🙏🏼
A truly fantastic in every way burger made with Kentucky’s own Berry Beef. We are overjoyed to eat this fabulously grown and processed meat that does good by our land and animals ♥️
We may be placed in a busy shopping center, but we are still dedicated to stewarding this little plot of land just like our sister place, Holly Hill Inn, does. Check out the plethora of great plants on our patio while you have a crispy drink, and look for the mama duck who loves the lavender 🌾
