Zorah Booley Samaai

✨Lemon Ricotta Cake✨A one bowl recipe that has taken over my life😍Forget every fluffy, moist cake you’ve ever had because I promise you this one takes the cake😉The full recipe is below🤍 •Recipe: •120g butter, softened •120g castor sugar •2 tbsp. Lemon zest •2 tbsp. Lemon juice •1 cup ricotta cheese •3 large eggs •1 tsp. Vanilla essence •200g cake flour •1 1/2 tsp. Baking powder •1/2 tsp. Baking soda •Method: Cream the butter, sugar and zest together. Add in the cheese and mix. Add in the eggs one at a time and whisk in between each addition. Then add vanilla. Sift the dry ingredients and add it in 2 inclusions to the batter and mix- do not over mix. Place into 24cm round tin and bake in a preheated oven of 180C for 25-35min. Once the top is golden brown and a toothpick comes out clean, take out the oven to cool. Too with icing sugar and serve with mascarpone cheese.