Dabeli
Preparation time 25-30 minutes
Cooking time 5 minutes
Serving 4-5
Ingredients
For Dabeli Masala
½ cup Coriander seeds
2 tbsp Cumin seeds
1 tbsp Fennel seeds
4 no Black Cardamom
2 no Star anise
2-3 Clove
10-15 Black Peppercons
1 tbsp White Sesame seeds
2 inch Cinnamon stick
2-3 Bay leaf
2-3 Dry Kashmiri chilli ,broken in half
2 tsp Black salt
1 ½ tsp Degi red chilli powder
¼ tsp Asafoetida
⅓ cup Dry Coconut ,grated
2 tbsp Peanut oil
2 tsp Sugar
For Red Garlic Chutney
10-12 Dry kashmiri red chilli , soaked
10-12 Garlic cloves
Salt to taste
1 tsp Sugar
½ tsp Degi red chilli powder
2 tsp Peanut oil
¼ cup Peanut
For Filing
3 no Boiled potatoes ,grated
2 tsp Peanut oil
2 tbsp Prepared dabeli masala
2 medium Onion ,roughly chopped
1 Green chilli , chopped
1 tbsp Coriander leaves , chopped
1 tsp Lemon juice
For Assembling
Tamarind chutney
Red garlic chutney
Nylon sev
Pomegranate pearl
Butter
2-4 Pav
Process
For Dabeli masala
● In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black peppercorns, white sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder, asafoetida and dry roast on low flame until the spices turn aromatic.
● Transfer it into a bowl, add grated coconut, transfer it to a mixer grinder jar and grind it smoothly.
● In the same bowl, add peanut oil, sugar, prepared mix give it a good mix.
For Red chutney
● In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil and peanuts.
● Transfer the mixture into a grinder and grind it smoothly.
● Keep it aside for further use.
For Filling
● In a non stick pan, add peanut oil, prepared dabeli masala, grated potatoes, little water and cook on medium flame.
● Let it cool at room temperature. Add masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.
For Assembling
● Slit the pav, spread tamarind chutney and red garlic chutney.
● Stuff the prepared aloo mixture and roll it in sev.
● In a non stick pan, add butter and toast it well from both the sides.
● Garnish it with coriander spring and pomegranate pearl
58
5天前